#Reverse flow smoker vs offset smoker series#

Plus, the convenient firebox door makes clean-up a breeze. Inside the reverse flow, the air is forced to travel to maintain the temperature. It provides an even flow of heat for the perfect smoked meat. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Short and straightforward, reverse flow smokers are BBQ smokers with internal chambers, baffles, and plates that direct heat to the furthest opposite side of the firebox, forcing hot air and smoke to travel to the entire length of the cooking chamber before reversing back towards the firebox side of the smoker and exiting the smokestack. In the reverse flow offset smoker, there are baffle plates, and these plates are used to redirect the heat or air from the firebox to the chimney, but it passes through the food and cooking chamber. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. The temperature control system is also one of the best qualities of lang reverse flow smokers. Reverse flow smokers deliver an unparalleled low and slow cooking experience with increased and consistent heat and smoke coverage on the top and bottom.

#Reverse flow smoker vs offset smoker series#

Customer & Business Account ApplicationĮlevate the classic smoking experience with the large-capacity Oklahoma Joe’s® Longhorn Reverse Flow Offset Smoker. The Oklahoma Joes 40-Inch Anthem Series Longhorn Reverse Flow Offset Charcoal Smoker (21202124) has been upgraded with exclusive Anthem Series features. Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking Four baffles locked under porcelain-coated wire. Offset reverse flow smoker acknowledges everything, sucks the extra amount of heat and smoke and throws only the required amount of smoke towards the food.