Noodles – Carbs are always essential in any comfort food.Chicken – Biting into these tender and savory chunks of protein is heaven!.You’ll make your very own stock for this recipe, but don’t let it intimidate you! I swear it’s super easy – just throw all the ingredients in the pot, and boom, that’s it. Chicken Stock – The base of the broth, which is what makes this soup super cozy and comforting.The roster in the recipe card is very lengthy, but there’s nothing in it that you can’t find in your pantry or fridge. But, for a recipe that calls for cooking the stock from scratch, it’s easy! Ingredients Sure, it’s completely homemade, except for the egg noodles. In terms of the level of difficulty, I deem it newbie-friendly. If that’s not magical, I don’t know what is! It’s warming, nourishing, and super filling without being heavy. I don’t know about you, but whenever I’m not at my hundred percent, this soup is what I look for. The addition of parmesan cheese and heavy cream makes the broth so much thicker, richer, and just overall more appetizing, too.īesides being sensationally delicious, this soup also has magical properties. It’s complete with carbs, protein, and veggies.

This chicken noodle soup is cozy, comforting, and hits all the right notes. Make it for yours, too! It’s easier than you think, and whatever effort you put into it, trust me, it’s worth it. So, while it does call for many ingredients, I don’t mind making this for my family. Oh, and let’s not forget about the crusty bread bowl, either! Together, they make a hearty chicken soup so good you’ll inhale it. It’s a beautiful union of chewy egg noodles, savory chicken, earthy mushrooms, sweet vegetables, and an outrageous broth.

Hearty chicken noodle soup recipe